It doesn’t get much easier than this delicious one pot curry. Full of veggies and very filling. It’s also so cheap to make and easy to eat! Make a huge batch and easily meal prep for the week
1 package of dry red lentils, rinsed and drained
1 tbsp red curry paste
1/2 diced onion
4 large carrots, chopped
1/2 head of cauliflower, chopped
1-2 cups frozen peas
1 red bell pepper, chopped
Put lentils in a large pot. Cover lentils with water and add in the red curry paste, chopped carrots and cauliflower. Let boil for approx 10-15 minutes. Periodically check and stir pot to make sure everything is cooking evenly. When lentils are cooked, add in frozen peas, bell pepper and cilantro. If there is still some water left in the bottom on the pot, let simmer. Turn off heat when there is no water left and serve it up! You can also add in other vegetables or substitute in other vegetbales you have on hand. The sky is the limit with this one!
*This is Obviously not a traditional curry, but a delicious way to prepare red lentils. Hard to mess this one up. You can do it!